Foreigners Taste Khmer Foods in Cambodian Restaurant- Foods in Cambodia delicious and meaningful
- Restaurant and Cuisine Khmer foods
- How to taste Khmer foods
- Welcome to Cambodian Restaurant
- Picture: Foreigners Taste Khmer Foods in Cambodian Restaurant
Foreigners Taste Khmer Foods in Cambodian Restaurant
Foreigners Taste Khmer Foods in Cambodian Restaurant
Cooking Food of Khmer Women in the Countryside
Cooking Food of Khmer Women in the CountrysideSome guide books say that Cambodia's cuisine is nothing to write home about and a poorer cousin to Thai and Vietnamese cuisines. Now, that is completely untrue.
A thousand years ago the Khmer Kingdom, which centered on Angkor, ruled an empire that included most of south-east Asia. Hence, many of the Thai and other regional dishes have their roots in Khmer cooking from that time!
A thousand years ago the Khmer Kingdom, which centered on Angkor, ruled an empire that included most of south-east Asia. Hence, many of the Thai and other regional dishes have their roots in Khmer cooking from that time!
Bread to Perfection: Sandwich Shop Makes the Case for Cambodian Cuisine…and Culture
Bread to Perfection: Sandwich Shop Makes the Case for Cambodian Cuisine…and Culture 
Samlor KorKo (Khmer Foods)
Samlor KorKoINGREDIENT
- Pork rib or chicken
- Papaya
- Pumpkin
- Unripe banana
- Kind of eggplant, eggplant,
- Kind of vegetables (Marom), Kind of vegetables (Bas), King of tall tree with edible and leaves.
- Citronella, Ginger (Romdeng), Saffron,
- Small sour orange skin or small sour orange leaf,
- Garlic, Salt, Fish paste, Fish sauce, Sugar, Seasoning, Toasted rice.
DIRECTION
- Wash them clean and cut the pork rib or chicken into small each. Citronella, saffron, ginger (Romdeng), small sour orange skin or small sour orange leaf and garlic pound all together until finely ground, fish paste chop until smooth and fine.
- Put a pot with cooking oil, fish past and spices that pound already stir until good smell then remove the pork rib or chicken into a pot and add a little water boiled about 10 minutes and put mixed vegetables then stir together and add more water then put toasted rice boiled until tender of vegetables and put fish sauce, salt, sugar, seasoning, and taste it if tasty enough put the kind of vegetables (Marom), kind of vegetables (Bas), kind of tall tree with edible and leaves and boiled 1 more minutes. Pour out into a soup bowl and serve.
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